WESTPORT’S WORKING WATERFRONT
“Location, location, location…” For Lees Wharf Oyster Company, it’s not just a strategy, it’s the core of our mission.
Situated on the working waterfront of historic Westport Point, Massachusetts, Lees Wharf Oysters are nurtured amongst our friends and neighbors in our own backyard.
Our one-acre oyster farm, seeded in spring 2011, is devoted to delicious oysters, the sustainability of the waters in which they thrive, and the people who make the waterfront and farm coast a thriving year-round community. And most of all, to having fun!
In addition to their excellent taste, we know that each oyster contains within it the stories and personalities of the people and place from which it came. Our farming philosophy emphasizes the continuing lifeways of those working on Westport’s waterfront and in the broader New England fishery tradition.